ahi-poke-inside-cooking
Inside Cooking Sante & Beaute

Inside Cooking EP1: Ahi Poke Recipe

Recipe

Ahi Hawaiian poke is an excellent entree at a party dinner or can be served as an appetizer at a cocktail party. The recipe, quick and easy to make, will delight your guests.

Ingredients (for 10 people)

900 g fresh tuna

1 small white onion

3 green onions

2 cm fresh ginger

3 cloves of garlic

12 cl of soy sauce

1 C. tablespoon of sesame oil

1 C. coffee pepper flakes

1 C. coffee with chilli sauce

1 C. sea ​​salt or salt from Hawaii

Preparation

(Preparation 15 mins, Ready in 2hr 15mins)

STEP 1

Cut your tuna into dice/cubes (poke in Hawaiian) then reserve cool.

STEP 2

Peel and finely slice the onions. Peel and squeeze the garlic. Peel and grate the ginger.

STEP 3

Make a mixture with all the ingredients in a large bowl and add the fish last. Mix again to coat well.

STEP 4

Reserve in the refrigerator for 30 minutes, then serve fresh.

Nutrition Facts

Per Serving: 396 calories; 13.7 g fat; 8.6 g carbohydrates; 58.4 g protein; 102 mg cholesterol; 3696 mg sodium.

Inside Cooking: Ahi Poke Recipe