Ahi Hawaiian poke is an excellent entree at a party dinner or can be served as an appetizer at a cocktail party. The recipe, quick and easy to make, will delight your guests.
Ingredients (for 10 people)
900 g fresh tuna
1 small white onion
3 green onions
2 cm fresh ginger
3 cloves of garlic
12 cl of soy sauce
1 C. tablespoon of sesame oil
1 C. coffee pepper flakes
1 C. coffee with chilli sauce
1 C. sea salt or salt from Hawaii
(Preparation 15 mins, Ready in 2hr 15mins)
Cut your tuna into dice/cubes (poke in Hawaiian) then reserve cool.
Peel and finely slice the onions. Peel and squeeze the garlic. Peel and grate the ginger.
Make a mixture with all the ingredients in a large bowl and add the fish last. Mix again to coat well.
Reserve in the refrigerator for 30 minutes, then serve fresh.
Per Serving: 396 calories; 13.7 g fat; 8.6 g carbohydrates; 58.4 g protein; 102 mg cholesterol; 3696 mg sodium.
Inside Cooking: Ahi Poke Recipe
Find all the news of Mauritius, the international, political, international, economic, sports and cultural news on inside.news. First Media Ltd journalists provide readers with open information about the world and the diversity of cultures and points of view, reports and debates