Gluten-Free Coconut Pancakes is an easy recipe for fluffy gluten free low carb coconut flour pancakes. Such a tasty breakfast treat! Enjoy them with your favorite syrup or eat them plain.
Ingredients (for 12 pancakes)
- 1/4 cup unsalted butter melted
- 1/4 cup heavy cream sour cream works too
- 1 packet stevia
- 1/4 teaspoon salt or more to taste
- 3 eggs add another if the batter is too thick
- 1/2 teaspoon vanilla extract
- 1/4 cup coconut flour about 25g
- 1/2 teaspoon baking powder
- Water (optional)
(Preparation time: 10 mins; cooking time: 10 mins)
Whisk together butter, cream, stevia, salt, eggs, and vanilla extract.
In another bowl, combine coconut flour and baking powder.
Mix dry ingredients into the wet ingredients.
Let batter sit to thicken (15-30 minutes may be needed).
Lightly oil skillet and heat over medium heat.
Spoon heaping tablespoons of batter onto skillet to make pancakes about 2-3 inches in diameter.
Flatten out the thick batter a bit with the back of a spoon to form flatter rounds.
Be sure to check out the recipe video on YouTube for more useful tips on the recipe!
Inside Cooking Ep 121: Gluten-Free Coconut Pancakes
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