Inside Cooking

Inside Cooking Ep 121: Gluten-Free Coconut Pancakes

Gluten-Free Coconut Pancakes is an easy recipe for fluffy gluten free low carb coconut flour pancakes. Such a tasty breakfast treat! Enjoy them with your favorite syrup or eat them plain.

Ingredients (for 12 pancakes)

  • 1/4 cup unsalted butter melted
  • 1/4 cup heavy cream sour cream works too
  • 1 packet stevia
  • 1/4 teaspoon salt or more to taste
  • 3 eggs add another if the batter is too thick
  • 1/2 teaspoon vanilla extract
  • 1/4 cup coconut flour about 25g
  • 1/2 teaspoon baking powder
  • Water (optional)

Instructions

(Preparation time: 10 mins; cooking time: 10 mins)

STEP 1

Whisk together butter, cream, stevia, salt, eggs, and vanilla extract.

STEP 2

In another bowl, combine coconut flour and baking powder.

STEP 3

Mix dry ingredients into the wet ingredients.

STEP 4

Let batter sit to thicken (15-30 minutes may be needed).

STEP 5

Lightly oil skillet and heat over medium heat.

STEP 6

Spoon heaping tablespoons of batter onto skillet to make pancakes about 2-3 inches in diameter.

STEP 7

Flatten out the thick batter a bit with the back of a spoon to form flatter rounds.

STEP 8

Be sure to check out the recipe video on YouTube for more useful tips on the recipe!

Inside Cooking Ep 121: Gluten-Free Coconut Pancakes