Honey-Garlic Popcorn is a multi-purpose mini recipe is great as a topping for spiced butternut squash soup or as an addictive game-day snack.
- 1 tablespoon honey
- 1/4 teaspoon garlic granules
- 1/4 teaspoon fine sea salt
- 3 cups unsalted popped popcorn
Preheat the oven to 350°F. Whisk together honey, garlic granules, salt and 1 teaspoon water. Toss with popcorn and spread onto a parchment-paper-lined large rimmed baking sheet. Bake until crisp, about 10 minutes. Serve immediately.
Per Serving: Serving size: about 1/2 cup, 20 calories (0 from fat), 85mg sodium, 4g carbohydrates.
Be sure to check out the recipe video on YouTube for more useful tips on the recipe!
Inside Cooking Ep 125: Honey-Garlic Popcorn
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