Cabbage Jambalaya
Inside Cooking

Inside Cooking Ep 14: Cabbage Jambalaya

It’s a skillet meal you will make over and over again. Cajun cabbage keeps well for several days in the fridge and can be reheated. Perfect to make on a busy night and the flavours are great.

Ingredients (For 6 persons)

1 pound ground beef
1 pound smoked sausage, cut into 1/4-inch slices
1 onion, chopped
3 stalks celery, chopped
1 clove garlic, chopped
1 medium head cabbage, chopped
1 (14.5 ounces) can stewed tomatoes
14 1/2 fluid ounces of water
1 cup uncooked rice
1 pinch garlic salt, or to taste


(Preparation time: 20 mins, cooking time: 45 mins)

Combine ground beef, smoked sausage, onion, celery, and garlic in a large stockpot over medium-high heat. Cook and stir until beef is evenly browned about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.

Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes. Preheat the oven to

Nutrition Facts
Per Serving: 549 calories; 28.6 g fat; 44.5 g carbohydrates; 28.5 g protein; 96 mg cholesterol; 1610 mg sodium. Full nutrition

Inside Cooking Ep 14: Cabbage Jambalaya