Inside Cooking

Inside Cooking Ep 147: Bread Pizza

If you are craving for pizza and don’t have time to prepare the dough and let it rise this is the best solution. This is probably one of the easiest recipes you can make for breakfast, lunch, dinner or simply as a snack. Everybody loves these mini bread pizzas, especially the kids.

Ingredients (for 6 bread pizzas)

  • 6 bread slices
  • 1/4 cup tomato sauce
  • 1/4 cup corn kernels
  • 1/2 cup cherry or grape tomatoes
  • 1/2 cup Mozzarella Cheese
  • 1 tsp sesame and flax seeds, to sprinkle on top
  • 1 tsp dry oregano
  • 5-6 fresh basil leaves, chopped


(Preparation time: 10 mins; cooking time: 10 mins)


Preheat oven to 400F (200 C). Slice Mozzarella and cherry tomatoes. Arrange bread slices on a baking tray lined with parchment paper.


Spread tomato sauce on one side of each slice of bread. Sprinkle dry oregano.


Add Mozzarella cheese and tomato slices.


Add corn kernels and sprinkle sesame and flax seeds on top.


Bake for 10 minutes or until the cheese melts. Add fresh basil and serve immediately.

Nutrition facts

Per Serving : Calories:101, Fat:4.6g, Saturated Fat:2.5g, Unsaturated Fat:0.0 g, Carbohydrates:7.9g, Sugar:1.4g, Fiber:0.9g, Protein:7.6g, Cholesterol:12 mg, Calories from Fat 41, Sodium 252mg, Potassium 116mg, Vitamin A 7%, Vitamin C 5%, Calcium 18%, Iron 6%, Nutrition Grade B+, Daily Percent Values are based on a 2000 calorie diet.

Be sure to check out the recipe video on YouTube for more useful tips on the recipe!

Inside Cooking Ep 147: Bread Pizza