Inside Cooking

Inside Cooking Ep 154: Raw Coconut Macaroons

Coconut macaroons are not to be confused with macarons. These raw coconut macaroons are sweet, tasty and satisfying. They’re made with coconut oil, a healthy fat, and so just one of these cookies is enough to keep that sugar craving at bay.

Ingredients (for 12 macaroons)

  • 1 cup finely shredded dehydrated coconut
  • ½ cup almond flour
  • 6 tablespoons melted coconut oil
  • ¼ teaspoon fine sea salt
  • 2 tablespoons maple syrup (grade b)

Instructions

(Preparation time: 30 mins; cooking time: 25 mins)

STEP 1

Mix all of the ingredients together in a bowl.

STEP 2

Pack the mixture into a tablespoon – then slide it out and place on a plate. Repeat 8-9 more times.

STEP 3

Place the macaroons in the fridge for 10 minutes or until the cookies are solid.

STEP 4

Enjoy cold or at room temperature.

STEP 5

Store the macaroons in an air-tight container in the fridge for up to 2 weeks.

Be sure to check out the recipe video on YouTube for more useful tips on the recipe!

Inside Cooking Ep 154: Raw Coconut Macaroons