Coconut macaroons are not to be confused with macarons. These raw coconut macaroons are sweet, tasty and satisfying. They’re made with coconut oil, a healthy fat, and so just one of these cookies is enough to keep that sugar craving at bay.
Ingredients (for 12 macaroons)
- 1 cup finely shredded dehydrated coconut
- ½ cup almond flour
- 6 tablespoons melted coconut oil
- ¼ teaspoon fine sea salt
- 2 tablespoons maple syrup (grade b)
(Preparation time: 30 mins; cooking time: 25 mins)
Mix all of the ingredients together in a bowl.
Pack the mixture into a tablespoon – then slide it out and place on a plate. Repeat 8-9 more times.
Place the macaroons in the fridge for 10 minutes or until the cookies are solid.
Enjoy cold or at room temperature.
Store the macaroons in an air-tight container in the fridge for up to 2 weeks.
Be sure to check out the recipe video on YouTube for more useful tips on the recipe!
Inside Cooking Ep 154: Raw Coconut Macaroons
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