Cucumber Slaw
Inside Cooking

Inside Cooking Ep 24: Cucumber Slaw

Amazingly fresh with a fish recipe or BBQ meats, this is a new twist that is healthier than a basic slaw. The Cucumber Slaw is easy and fast to make.

Ingredients (for 6 persons)

  • 2 cucumbers – quartered, seeded, and thinly sliced
  • 2 carrots, shredded
  • 1/4 onion, grated
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons ground coriander
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1/4 cup apple cider vinegar

Cucumber slaw


(Preparation time: 10 mins)


Using a vegetable peeler, cut cucumbers into ribbons. Place cucumber, onion and dill in a bowl.


Whisk oil, vinegar, fennel seeds and garlic together in a bowl. Season with salt and pepper. Pour over cucumber mixture. Toss to combine. Serve.

Nutrition Facts

Per Serving: 47 calories; 0.3 g fat; 10.9 g carbohydrates; 1 g protein; 0 mg cholesterol; 337 mg sodium.

Inside Cooking Ep 24: Cucumber Slaw