As for most garlic butter sauces, this recipe needs a few ingredients and can be used as a sauce over pasta or as a dip for seafood, namely steamed crab legs or lobster. The sauce is great with grated Parmesan or Romano cheese and adds a lot of flavour to a meal.
- 1/3 cup butter
- 1 clove crushed garlic
- 1/4 tablespoon dried basil
- 2 teaspoons dried oregano
- Fresh lemon juice
- Fresh parsley
(Preparation and cooking time: 10 mins)
In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.
Add the fresh lemon juice and the salt
After adding the fresh parsley, serve warm.
Per Serving: 559 calories; 61.7 g fat; 3.7 g carbohydrates; 1.3 g protein; 163 mg cholesterol; 437 mg sodium.
Inside Cooking Ep 34: Garlic Butter Sauce
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