Gouda and SPinach stuffed cork
Inside Cooking

Inside Cooking Ep 36: Gouda and Spinach Stuffed Pork Chops

Gouda and Spinach Stuffed Pork Chops is a recipe low carb, and quick, ready in just 45 minutes. It is fairly easy to make and is an impressive lunch or dinner for two.

Ingredients (for 4 persons)

  • 4 (6 ounces) thick cut pork chops
  • 8 slices smoked Gouda cheese
  • 1/2 pound fresh spinach, rinsed and torn into bite-size pieces
  • 3 tablespoons horseradish mustard
  • 1 cup panko crumbs or breadcrumbs
  • Creole-style seasoning to taste

Gouda and Spinach stuffed preparation


(Preparation time: 25 mins; Cooking time: 45 mins)

Preheat the oven to 400 degrees F (200 degrees C). Coat a 9×13 inch baking dish with cooking spray.

Lay each chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact. Stuff each chop with spinach, and then with cheese.

Place panko crumbs in a shallow dish. Coat each chop with a thin layer of horseradish, and then roll in crumbs. Arrange chops in prepared baking dish. Sprinkle with Creole seasoning to taste.

Bake in preheated oven for 45 minutes, or until brown and crispy.

Nutrition Facts
Per Serving: 451 calories; 25.5 g fat; 23.8 g carbohydrates; 38.8 g protein; 119 mg cholesterol; 858 mg sodium.

Inside Cooking Ep 36: Gouda and Spinach Stuffed Pork Chops