Gouda and SPinach stuffed cork
Inside Cooking

Inside Cooking Ep 36: Gouda and Spinach Stuffed Pork Chops

Gouda and Spinach Stuffed Pork Chops is a recipe low carb, and quick, ready in just 45 minutes. It is fairly easy to make and is an impressive lunch or dinner for two.

Ingredients (for 4 persons)

  • 4 (6 ounces) thick cut pork chops
  • 8 slices smoked Gouda cheese
  • 1/2 pound fresh spinach, rinsed and torn into bite-size pieces
  • 3 tablespoons horseradish mustard
  • 1 cup panko crumbs or breadcrumbs
  • Creole-style seasoning to taste

Gouda and Spinach stuffed preparation

Instructions

(Preparation time: 25 mins; Cooking time: 45 mins)

STEP 1
Preheat the oven to 400 degrees F (200 degrees C). Coat a 9×13 inch baking dish with cooking spray.

STEP 2
Lay each chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact. Stuff each chop with spinach, and then with cheese.

STEP 3
Place panko crumbs in a shallow dish. Coat each chop with a thin layer of horseradish, and then roll in crumbs. Arrange chops in prepared baking dish. Sprinkle with Creole seasoning to taste.

STEP 4
Bake in preheated oven for 45 minutes, or until brown and crispy.

Nutrition Facts
Per Serving: 451 calories; 25.5 g fat; 23.8 g carbohydrates; 38.8 g protein; 119 mg cholesterol; 858 mg sodium.

Inside Cooking Ep 36: Gouda and Spinach Stuffed Pork Chops