Spice up your parties with these hearty, dude-pleasing nachos, bursting with flavor. The combination of the crunchy tortilla chips with the spicy buffalo chicken and the cool blue cheese dressing make the perfect accompaniment to a cold beverage. Nachos never tasted this good.
Ingredients (for 6 persons)
- Cooking spray
- 3/4 cup blue cheese salad dressing, divided
- 1/2 cup cayenne pepper sauce
- 2 tablespoons butter, melted
- 2 cups shredded cooked chicken
- 1 (13 ounces) package restaurant-style white corn tortilla chips
- 1 large tomato, seeded and chopped
- 1/2 cup sliced black olives
- 1/3 cup diced red onion
- 1/4 cup pickled jalapeno pepper slices
- 4 ounces precooked bacon, crumbled
- 1 1/2 cups shredded Mexican cheese blend
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon chopped fresh cilantro
Instructions
(Preparation time: 20 mins; cooking time: 10 mins)
STEP 1
Preheat oven to 400 degrees F (200 degrees C). Line a large, rimmed baking sheet with aluminum foil and spray with cooking spray.
STEP 2
Mix about 1/4 cup blue cheese dressing, cayenne pepper sauce, and butter in a bowl until well blended. Add chicken; toss to coat.
STEP 3
Spread tortilla chips evenly over the prepared baking sheet. Sprinkle tomato, olives, onion, and jalapeno peppers over chips. Spread chicken mixture over vegetables and top with crumbled bacon.
STEP 4
Combine Mexican cheese blend and Monterey Jack cheese in a bowl; sprinkle evenly over chicken and tortilla chip mixture.
STEP 5
Bake in the preheated oven until cheese is melted and lightly browned, 10 to 15 minutes. Drizzle with remaining 1/2 cup blue cheese dressing and top with cilantro.
Nutrition Facts
Per Serving: 672 calories; 47.8 g fat; 35.6 g carbohydrates; 28 g protein; 90 mg cholesterol; 1531 mg sodium.
Inside Cooking Ep 46: Kickin’ Buffalo Chicken Nachos
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