You know about rum balls. Now try this recipe for margarita balls for no-bake treats with chocolate, orange marmalade, and, of course, tequila. These little delights are packed with flavor and go down smooth like a blended margarita.
Ingredients (24 persons)
- 1 (12 ounces) package vanilla wafers
- 1/2 pound ground almonds
- 4 ounces white chocolate
- 1/4 cup tequila
- 1/4 cup orange marmalade
- 2 tablespoons light corn syrup
(Ready in 30 mins)
Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds.
Melt four 1 oz squares white chocolate according to package directions.
In a blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture.
Shape into 1-inch balls and coat with sugar. Store in refrigerator.
Per Serving: 166 calories; 9.2 g fat; 18 g carbohydrates; 3 g protein; < 1 mg cholesterol; 51 mg sodium.
Inside Cooking Ep 53: Margarita Balls
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