Using only three ingredients, this oreo fudge recipe is a chocoholic’s dream and incredibly easy and affordable to make. It’s delicious as a mid-afternoon treat or a mini indulgence after a meal.
Ingredients (for 12 persons)
- 400g white chocolate, chopped, or white chocolate chips
- 1 x 397g tin of sweetened condensed milk
- 14 Oreo cookies, crushed into small chunks
(Preparation time: 10 mins; Ready in 4 hrs)
Line the baking tray with aluminum foil, pressing it firmly into the corners and sides.
Put the white chocolate in a heatproof bowl and pour in the condensed milk. Microwave on full power for 30 seconds. Remove and stir, heating for 20-second bursts at a time, until all the chocolate has melted and the mixture is thick and smooth.
Spread half the crushed Oreos over the bottom of the tray. Allow the chocolate and condensed milk mixture to cool slightly before pouring it over the cookies, spreading it out evenly.
Arrange the remaining Oreos on top and press them down with your fingertips. Smooth the surface of the fudge using a knife dipped in boiling water so the top is flat.
Place the tray in the fridge for 4 to 5 hours to set. Use a sharp knife to cut the fudge into bite-sized pieces before serving.
Per Serving: 146 calories; 6.3 g fat; 22.1 g carbohydrates; 1 g protein; 10 mg cholesterol; 47 mg sodium.
Inside Cooking Ep 57: Oreo Fudge
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