Peach Cobbler Dump Cake recipe gives you the best of two worlds: a sweet, tender cake with a beautifully crisp cobbler topping. It is a very easy recipe made in one bowl, poured into a pan and canned peaches are poured over the top.
Ingredients (24 persons)
- 2 (16 ounce) cans peaches in heavy syrup
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup butter
- 1/2 teaspoon ground cinnamon, or to taste
(Preparation time: 10 mins; cooking time: 45 mins)
Preheat oven to 375 degrees F (190 degrees C).
Empty peaches into the bottom of one 9×13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
Bake at 375 degrees F (190 degrees C) for 45 minutes.
Per Serving: 155 calories; 6.4 g fat; 24.3 g carbohydrates; 1.2 g protein; 11 mg cholesterol; 171 mg sodium.
Inside Cooking Ep 60: Peach Cobbler Dump Cake
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