Rocky Road Popcorn Balls are perfect for a movie night with the family. A combination of rocky road candy and sweet popcorn rolled into a ball… You just have to take the ice cream flavor you love and transform it into something totally different and surprising.
Ingredients (16 persons)
- 3 cups miniature marshmallows
- 1/4 cup butter
- 8 cups freshly popped popcorn
- 1/2 cup dry-roasted unsalted peanuts
- 1/2 cup miniature chocolate chips
(Preparation time: 20 mins; cooking time: 5 mins)
Place the marshmallows and butter into a large pot over medium-low heat, and melt them together, stirring often. Cook until blended and smooth, about 5 minutes, and remove from heat.
Stir in the popcorn and peanuts, and stir gently to thoroughly coat them with the marshmallow mixture. Stir in the chocolate chips.
With greased hands, shape the mixture into 3 inch balls, and wrap each ball in plastic wrap.
Per Serving: 144 calories; 9.2 g fat; 14.6 g carbohydrates; 1.7 g protein; 8 mg cholesterol; 91 mg sodium.
Inside Cooking Ep 70: Rocky Road Popcorn Balls
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