Inside Cooking

Inside Cooking Ep 70: Rocky Road Popcorn Balls

Rocky Road Popcorn Balls are perfect for a movie night with the family. A combination of rocky road candy and sweet popcorn rolled into a ball… You just have to take the ice cream flavor you love and transform it into something totally different and surprising.

Ingredients (16 persons)

  • 3 cups miniature marshmallows
  • 1/4 cup butter
  • 8 cups freshly popped popcorn
  • 1/2 cup dry-roasted unsalted peanuts
  • 1/2 cup miniature chocolate chips

Instructions
(Preparation time: 20 mins; cooking time: 5 mins)

STEP 1
Place the marshmallows and butter into a large pot over medium-low heat, and melt them together, stirring often. Cook until blended and smooth, about 5 minutes, and remove from heat.

STEP 2
Stir in the popcorn and peanuts, and stir gently to thoroughly coat them with the marshmallow mixture. Stir in the chocolate chips.

STEP 3
With greased hands, shape the mixture into 3 inch balls, and wrap each ball in plastic wrap.

Nutrition Facts
Per Serving: 144 calories; 9.2 g fat; 14.6 g carbohydrates; 1.7 g protein; 8 mg cholesterol; 91 mg sodium.

Inside Cooking Ep 70: Rocky Road Popcorn Balls