Slow cooker baked Potatoes make for such a delicious side dish or even a main dish. So comforting and perfect throughout the cooler months, this is a super easy way to bake potatoes without heating up the kitchen.
Ingredients (for 4 persons)
- 4 baking potatoes, well-scrubbed
- 1 tablespoon extra-virgin olive oil
- Kosher salt to taste
- 4 sheets of aluminum foil
(Preparation time: 10 mins; cooking time: 4h30 mins)
Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil.
Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.
Per Serving: 254 calories; 3.6 g fat; 51.2 g carbohydrates; 6.1 g protein; 0 mg cholesterol; 114 mg sodium.
Inside Cooking Ep 78: Slow Cooker Baked Potatoes
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