Beef and Quinoa Meatballs are such an easy picky eater pleaser. They are a perfect school lunch idea or can be mixed with some fresh marinara sauce and be a lovely dressing for a portion of pasta. The meatballs are super easy to prepare and freeze perfectly.
Ingredients (for 12 servings)
- 16 oz. Organic ground beef 500gr.
- 3 cups cooked quinoa 900gr.
- 1 large Fuji apple grated
- 2 tablespoons tomato paste no salt
- 2 tablespoon paprika
- 1 tablespoon cumin
- 1 egg
- 3 tablespoons Extra Virgin Olive Oil
(Preparation time: 20 mins; cooking time: 35 mins)
Preheat the oven at 350F/180C.
Place all the ingredients in a big bowl in the sequence you prefer. Mix everything.
Place one tablespoon of mix in your hands and roll it forming a small ball.
Place the meatballs on a parchment paper on a baking sheet. Drizzle some Extra Virgin Olive Oil on top of the meatballs.
Bake for 30 minutes. Enjoy!
Inside Cooking Ep 86: Beef and Quinoa Meatballs
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