Apple Butter bars are delicious. soft, tender cake nicely spiced, moist bars drizzled with icing. quick and easy to whip up.
1/2 glass margarine
1/2 glasses universally handy flour
1/2 glass pressed dark coloured sugar
1/4 glass white sugar
3/4 glass creamy fruit spread
1/2 teaspoon heating soft drink
1/2 teaspoon crusty fruit-filled treat zest
1 glass raisins
1 glass confectioner’s sugar
1/4 teaspoon vanilla concentrate
2 tablespoons milk
Step 1. Preheat stove to 350 degrees F (175 degrees C). Oil a 13 x 9 x 2-inch preparing dish.
Step 2. Beat margarine until smooth. Include half of the flour, the dark-coloured sugar, white sugar, egg, creamy fruit spread, preparing a soft drink and the crusty fruit-filled treat flavour. Beat together until very much mixed. Beat in remaining flour and stir in raisins. Spread in prepared baking pan.
Step 3. Bake for 20-25 minutes or till toothpick in focus confesses all. Cool in a container on wire rack. Sprinkle with icing. Cut into bars.
Step 4. To Make Icing: Mix 1 glass confectioners’ sugar, 1/4 teaspoon vanilla and 1 – 2 tablespoons milk. Blend to sprinkling consistency.
Per Serving: 193 calories; 5.6 g fat; 34.9 g carbohydrates; 1.8 g protein; 24 mg cholesterol; 81 mg sodium.
Inside Cooking EP3: Apple Butter Bars
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