braised corned beef
Inside Cooking

Inside Cooking EP11: Braised Corned Beef Brisket

Preparing braised corned hamburger in the oven is a lot more easy and delicious than boiling it. This 5-star Oven-Roasted Corned Beef Brisket Recipe ensures a delectable feast.


1 (5 pounds) level cut corned meat brisket

1 tablespoon sautéing sauce, (for example, Kitchen Bouquet®), or as wanted

1 tablespoon vegetable oil

1 onion, cut

6 cloves garlic, cut

2 tablespoons water


Step 1: Preheat stove to 275 degrees F (135 degrees C).

Step 2: Dispose of any enhancing parcel from corned hamburger. Brush brisket with sautéing sauce on the two sides. Warmth vegetable oil in a huge skillet over medium-high warmth and dark coloured brisket on the two sides in the hot oil, 5 to 8 minutes for every side.

Step 3: Spot brisket on a rack set in a simmering container. Dissipate onion and garlic cuts over brisket and add water to the cooking container. Spread container firmly with aluminium foil.

Step 4: Roast in the preheated stove until the meat is delicate, around 6 hours.


Expert Tip

Aluminium foil can be utilized to keep nourishment clammy, cook it uniformly, and make tidy up simpler.

Nourishment Facts

Per Serving: 455 calories; 33.7 g fat; 5.4 g starches; 30.6 g protein; 162 mg cholesterol; 1877 mg sodium.

Inside Cooking EP11: Braised Corned Beef Brisket